INGREDIENTS
1 tablespoon olive oil
2 pounds oxtail, cut into 2-inch sections
1 tablespoon salt
1 small onion, roughly chopped
2 tbsp. minced garlic
1/2 cup red wine
1/2 cup Worcestershire sauce
5 cups beef broth
1 teaspoon course ground black pepper
Slow cooker Garlic Chicken & Chorizo pasta
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Zucchini-Filled Savory Muffins: Moist and Fragrant!
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
Barbra Streisand says she ‘can’t live in this country’ if this happens
Raspberry Filled Almond Snowball Cookies
Cranberry-Carrot Layer Cake
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Andes Mint Mini Cheesecakes
