
Ingredients:
1 pound ground beef
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 packet taco seasoning mix
12 taco shells
Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.
Strawberry Jam Panna Cotta
Cajun Cabbage Jambalaya
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
What a tragedy! It’s about American Pickers star Danielle Colby.
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict
Shiny and streak-free floors, the trick that no one has told you yet
Great tip to add more flavor to pork
Donuts: how to make them irresistible!
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon









