Ingredients:
1 pound ground beef
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 packet taco seasoning mix
12 taco shells
Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.
4-Ingredient Sheet Pan Lemon Butter Shrimp
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
My hubby’s always hankering for this, so I whip it up almost every week
How to remove bleach stains. Infallible remedy!
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Refrigerator, here is a tip to clean it quickly and effortlessly
The Simple Secret to Making Aluminum Shine Brightly in Seconds!
Southern-Style Green Beans
Jenna Bush Hager’s Inheritance Makes The Headlines
