Ingredients:
1 pound ground beef
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 packet taco seasoning mix
12 taco shells
Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.
Chicken Breast Stuffed With Hot Bacon
Vegan Garlic Mushrooms Cauliflower
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
Surprise move sends shockwaves across NFL: Kansas City Chiefs decline to host Pride Night, “It’s a woke agenda”
Toast with melted cheese from Texas.
How to Grow an Almond Tree from Seeds at Home
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
Orchids, the trick to make them last forever: Never before have they been so lush and strong
The trick to cleaning dirty grout and tiles and leaving a sweet scent
