Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
LOADED POTATO SOUP
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Parisian Cream Wafers
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
Pasta salad with chicken and broccoli
