Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
A classic! My nana used to make it and thankfully I saved her recipe
A crowd favorite! Love serving this for large crowds!
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
10 common mistakes we make when doing laundry (and how to avoid them)
