Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
CARROT CAKE CHEESECAKE
the aroma of a wealthy man’s mansion!!
CLASSIC CHERRY DELIGHT
Chicken Breast Stuffed With Broccoli Cheese
