Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Two-Ingredient Lemon Bars
After one bite, my daughter was begging me to tell her how to make it!
Chicken Fajita Casserole
Pumpkin Cinnamon Rolls
Breaking News: Hailey Bieber BREAKS Her Silence On Diddy A3US!NG Justin Bieber.dieuy
EASY PHILLY CHEESESTEAK
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
Baked Cod Recipe With Lemon And Garlic
