Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
SALAD CHICKEN SANDWICH
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
MAKE MEATLOAF IN A MUFFIN PAN
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
MEXICAN TORTILLA CASSEROLE
Strawberry Cinnamon Rolls
Choose the ring you would wear and find out what your destiny holds
SKINNY CHICKEN BROCCOLI CASSEROLE