2 bags of vanilla wafers or 2 bags of Pepperidge Farm chessmen cookies 2 cups of whole milk, 6–8 sliced bananas One box of instant French vanilla pudding, measuring 5 ounces Cream cheese, 8 ounces: 1 package A can of sweetened condensed milk, about 14 ounces Thawed frozen whipped topping, or one 12-ounce container of sweetened whipped cream, or an equivalent quantity
In a 13×9 inch baking dish, spread out one bag of cookies to cover the bottom. Next, arrange banana slices on top. In the first bowl, use a handheld electric mixer to thoroughly combine the milk and pudding mix. Second Bowl: Incorporate the condensed milk and cream cheese by mixing well. Combine the cream cheese and whipped topping. Incorporate the cream cheese mixture into the pudding mixture by stirring until well combined. Add the bananas and cookies to the bowl, then top with the remaining cookies. Keep refrigerated until you’re ready to enjoy!
Minced potato roll
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
Parmesan Crusted Tilapia (Only 5 Ingredients)
No more yellow stains in the toilet: my grandmother’s infallible remedy!
Slow Cooker Caesar Chicken
3 very powerful natural fertilizers to make all the plants in the house grow
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
COCONUT CREAM PIE BARS
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
