Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Air Fryer Candied Pecans
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
High School Girls Left Surprised by Unexpected Twist! Find Out More
Slow Cooker Sweetened Condensed Milk Caramel
Whenever I make this, my husband is over the moon; it’s his weakness.
BURNT OIL IN THE OVEN, HOW TO GET RID OF IT WITHOUT LIFTING A FINGER: ZERO EFFORT
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
