Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Raspberry Swirl Cookies
Homemade Picadillo with Flour tortillas
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Revive a faded orchid thanks to the florists’ trick: it will bloom again
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
Black Forest Loaf Cake
HOW TO REMOVE ALL THE DIRT FROM THE WASHING MACHINE DRAWER WITH A TOOTHBRUSH
