Step 1
For the dough, heat the milk, butter in pieces and baking cocoa in a small saucepan, stir until smooth with a whisk and set aside. Mix the flour, sugar and salt in a mixing bowl and crumble the yeast over it. Add lukewarm cocoa milk and egg. Knead all the ingredients with the dough hook of a hand mixer for 5 minutes until you have a smooth dough. Cover the dough with a kitchen towel and let it rest for about 60 minutes.
2nd step
For the filling, wash the cherries, pat them dry and remove the stones. Halve each cherry. Beat the soft butter with the powdered sugar until fluffy. Preheat the oven to 180 degrees top/bottom heat (fan oven: 160 degrees). Line an oval baking dish (approx. 30 cm) with baking paper. This is particularly easy if you crumple the baking paper briefly beforehand.
3rd step
Roll out the dough on a floured work surface into a rectangle (25 cm x 50 cm). Spread the butter and powdered sugar mixture evenly over the dough and sprinkle with cherry halves and chocolate drops. Roll up the dough from the long side and cut the dough strand into 10 equal-sized pieces.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Pineapple Upside Down Cake
Blitz mascarpone cake ready in 30 minutes
What would be a simple and inexpensive way to modify a toilet to conserve water?
My granny swears by this formula for a strong duty floor cleaning! Her floors were constantly shining!
The Incredible Love Story of the Waltons: On-Screen and Off-Screen
A rope and two glass glasses: you are going to create something superb
TRES LECHES CAKE
With this cleaning method, everything will shine from head to toe – zero stress and effort.