If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Southern Fried Chicken Batter
Cherry Cheesecake Lush Dessert
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Fried ice cream
Cheese Dip for Pretzels
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
