If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Banana and biscuit cake: the delicious dessert without oven
Bake Cheesecake
Old-Fashioned Sour Cream Pound Cake
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
PEACH COBBLER POUND CAKE
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
How do I remove moisture from the house? 7 simple tricks
FAMOUS RED LOBSTER SHRIMP SCAMPI
Effective Home Remedy: Eliminate Cockroaches and Mosquitoes with Vinegar
