If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
FOR THE ULTIMATE BEEF AND BARLEY SOUP
One of my fave ways to eat this dish!
I’ve never done this on a sheet pan before, but this recipe made me a convert!
HAWAIIAN MEATBALLS
I whipped up this dish for a party, and guests couldn’t stop talking about it
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
I swear when I make this dish, the entire family goes into a frenzy
Simple Greek Grilled Octopus Recipe
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
