If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Meatloaf and Mashed Potatoes with Gravy
Best Sausage Gravy Recipe
This is the third time we’re making this meal this week. It’s just that amazing!
Kim Kardashian heads to the Bahamas with Justin Bieber – err, what?!-n
Southern Fried Chicken Batter
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Creamy garlic shrimp
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
