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Baking never goes out of style in terms of convenience and practicality, but it comes with a few side effects.
For example, when condiments and stuck foods stick to the tray and take a long time to clean completely. Let’s discover six effective tips together:
Baking soda
The abrasive action of baking soda is exactly what it needs. Say goodbye to food deposits on time! All you need to do is spread baking soda all over the pan, cover the dust completely, then pour in very hot water and let it soak for 4-5 hours.
After the specified time has passed, simply remove the water and scrub with a sponge or kitchen brush. The dirt will come off immediately!
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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