Stir in lemon juice and vanilla.
Turn into the pie crust.
Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
Top with chilled pie filling before serving.
This recipe was everything! Everyone ate 3 of these rolls!
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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