4. Salty Seasoning
For a more elaborate approach, you can create a salty seasoning to store lemons. Start by layering sea salt in a baking dish, then add the zest of five lemons. Mix everything together with a spoon and pour in the freshly squeezed lemon juice. Bake the mixture at 190°C for about twenty minutes, then reduce the heat to 150°C and bake for an additional ten minutes. Remove the dish from the oven and let it cool. Transfer the seasoned lemons to a jar. This flavorful sauce can be used as a topping for pasta, cold rice, salads, and more. It’s a versatile pantry staple!
Now that we know how to store lemons, let’s explore how we can grow them at home. It’s easier than you might think!
To grow lemons at home, you will need the following ingredients:
- A pot
- Well-draining soil
- Lemon seeds or a small lemon tree
Fill the pot with well-draining soil, leaving some space at the top. Plant the lemon seeds or small tree in the soil, making sure it is secure. Place the pot in a location that receives plenty of sunlight, and water the plant regularly. With a little patience and care, you’ll soon have your very own lemons growing at home!
Remember, lemons are a versatile fruit that deserves to be enjoyed to the fullest. By using these simple tricks to store them properly, you can ensure they stay fresh and ready to enhance your favorite dishes. Happy lemon storing!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Nutella Filled Baked Donuts
Garlic Parmesan Roasted Shrimp
Best Ever Pepper Steak
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Dirty sponge, do not throw it away: if you do, it will be like new
How to Make an Eggshell Tea Fertilizer for Plants
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Apple Cream Cake
