Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
MAMA’S CORNBREAD DRESSING
Creamy Graham Cracker Cheesecake with a Buttery Crust
CORNBREAD; My Grandma’s Special Recipe!
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
