Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Cinnamon Roll Cake
Delicious Brown Sugar Chops Recipe
SPINACH QUICHE
Buttermilk Pie
Simply fantastic! Could eat this for lunch and then dinner again!
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Cut a lemon in 4, add salt and place it in your room, THIS trick will change your life.
Baked Garlic Parmesan Potato Wedges
