Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.
Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.
Cherry Cheesecake Lush
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Dad With 240 Tattoos Faces Backlash As People Think He Is A Horrible Father – Then His Wife Reveals The Truth
Savory Pita Bread Rolls with Mortadella and Cheese
Crispy Cottage Cheese Delights
Easy Italian Meatloaf
Spaghetti bolognese
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes