Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.
Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Instant Pot Tortellini Soup With Sausage
Manicotti with 3-Cheese Filling
Delicious Chocolate Cake Recipes for Every Occasion!
Ham & Cheese Pinwheels
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Anthurium, with just one tablet there will be an explosion of flowers – that’s what
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life