Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Boil in water bath canner for 10 minutes.
Halloween Popcorn Balls
Carne Guisada with floor tortillas
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
The Unexpected Discovery: A Couch Full of Surprises
Mediterranean Chicken
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
Peach Cobbler Cheesecake
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
