2 teaspoons vanilla extract
1 quart of vanilla ice cream
1 liter lemon-lime soda, chilled
Directions
1. In a large punch bowl, combine the orange juice concentrate and water. Stir well.
2. Add the milk and vanilla extract, mixing until fully combined.
3. Scoop the vanilla ice cream into the punch, stirring gently to combine it with the orange mixture.
4. Slowly pour in the lemon-lime soda, gently stirring to mix everything together.
5. Serve immediately while it’s frothy and enjoy!
Variations & Tips
For a fun twist, try adding a little bit of pineapple juice to give it a tropical flair. If you’re looking to make it more adult-friendly, you could add a splash of vodka or rum. For a dairy-free version, substitute the milk with almond milk and use a non-dairy vanilla ice cream. Remember to keep everything well-chilled before you start, so your punch is nice and cold when served!
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
This is seriously our special treat for the entire family! Everyone loved it!
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Sally Field recently turned 76 – try not to smile when you see her today
Extravagant Triple Chocolate Cheesecake with Oreo Crust
Grilled Ribeye Steaks with Herb Butter
I’m making this recipe for the 3rd time this month
Bistek
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker