2 teaspoons vanilla extract
1 quart of vanilla ice cream
1 liter lemon-lime soda, chilled
Directions
1. In a large punch bowl, combine the orange juice concentrate and water. Stir well.
2. Add the milk and vanilla extract, mixing until fully combined.
3. Scoop the vanilla ice cream into the punch, stirring gently to combine it with the orange mixture.
4. Slowly pour in the lemon-lime soda, gently stirring to mix everything together.
5. Serve immediately while it’s frothy and enjoy!
Variations & Tips
For a fun twist, try adding a little bit of pineapple juice to give it a tropical flair. If you’re looking to make it more adult-friendly, you could add a splash of vodka or rum. For a dairy-free version, substitute the milk with almond milk and use a non-dairy vanilla ice cream. Remember to keep everything well-chilled before you start, so your punch is nice and cold when served!
I really like this small version of the recipe because I can enjoy it multiple times during the day!
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