Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 eggs
1 cup crushed pineapple, drained
1/2 cup sour cream
1/2 cup heavy cream
1/4 cup toasted coconut flakes
1/4 cup chopped pecans
Pineapple chunks for topping
Directions:
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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BUTTER PECAN POUND CAKE
