Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
This is a winner every time I make it! Bring it out and guests go crazy over it
Keto Pizza Skillet
Roll recipe for poppies from seeds
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
Instant Pot Keto Beef Stew
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
Easy blackberry cobbler
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.
