Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
Authentic 7-Layer Mexican Dip
OLD FASHIONED GOULASH
What a saucy delight! Just seeing this pic makes me wanna eat more!
Homemade bathroom whitening cream, better than bleach: goodbye to stains
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
Melt In Your Mouth Potatoes
OKLAHOMA FRIED ONION BURGERS
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
