Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
This “crack” casserole is one that never fails!
Bananas Foster French Toast
Expired Yogurt: 3 Clever Ways to Recycle It!
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Baking Soda: A Gardener’s Secret Weapon – 10 Genius Garden Uses
How to take care of a Syngonium Plant and reproduce it at home
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
