Preheat your oven to 400°F (200°C).
Use a meat mallet to even out the thickness of the chicken breasts.
Prepare a breading station by placing three shallow dishes side by side. Fill the first dish with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper.
Coat each chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, then coat it with the breadcrumb mixture.
In a large skillet, heat the olive oil over medium-high heat. Cook the breaded chicken breasts until they are golden brown on both sides, approximately 2-3 minutes per side.
Transfer the chicken to a baking dish and top each one with some marinara sauce and shredded mozzarella cheese.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve the chicken parmesan with more marinara sauce on the side.
Enjoy
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
REFRIGERATOR PICKLED BEETS
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
Vegan Pot Pie
Khachapuri Recipe (Georgian Cheese Bread)
Floor, joints white in 10 minutes: the secret of tilers revealed
The blonde beauty from the movie ’10’ is 67 years old now. This is her today