1. Preheat the oven to 350°F.
2. In a 10\\” cast iron skillet (or small casserole dish), spread the ground beef evenly and season with salt and pepper.
3. Sprinkle diced onions over the beef.
4. Layer the sliced potatoes evenly on top.
5. Sprinkle grated cheese over the potatoes.
6. In a medium mixing bowl, whisk together the chicken soup, potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
7. Pour the soup mixture over the cheese layer, trying to distribute it evenly.
8. Cover the skillet with aluminum foil and bake in the preheated oven for 1-½ hours.
9. Remove from the oven, take off the foil, and sprinkle the crispy fried onions over the top.
10. Place the skillet under a broiler for a few minutes to brown the onions.
11. Serve hot
Strawberry Sour Cream Bread
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Bread Pudding
JUST IN: Fox News Jυst Reported that America’s most decorated Olympic gymпast of all time, Simoпe Biles Aппoυпces Retiremeпt at 27 After Secυriпg Gold at Paris Olympics, Reveals she is ‘expectiпg a baby’ with her hυsbaпd, Joпathaп Oweпs
Banana and coconut cream pie
SECRETS IN THE PARK: WOMAN’S DISCOVERY ABOUT LONELY TWIN GIRLS REVEALS SHOCKING TRUTH
Simple lemon cake
6 tips to neutralize bad smells in the fridge after returning from vacation!
Homemade Nut and Date Energy Bars
