INGREDIENTS
• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup of Chocolate chips
INSTRUCTIONS
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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