Fresh Peach Delight is a refreshing layered dessert—graham cracker crust is followed by a layer of fresh peach and jello filling, finished with a layer of cream cheese and cool whip mixture sprinkle with graham cracker crumbs on top.
Ingredients :
For graham cracker crust and topping:
2 cups crushed graham crackers
1/2 cup unsalted butter-melted
6 tablespoons sugar
For peach filling :
5 cups fresh peaches-peeled and diced into 1-inch peace (about 6-7 medium peaches)
2 cups water
1 cup sugar
3 tablespoons cornstarch
1 (3 oz.) package peach jello
For the cheesecake layer:
8 oz. cream cheese-room temperature
3/4 cup powdered sugar
1 teaspoon vanilla
1 (8 oz) carton cool whip
Directions :
DING DONG CAKE
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