Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe.
You won’t even miss these Baked Chicken Chimichangas being fried because they get nice and crispy in this oven-fried version! These chimichangas can easily be made at home so keep this recipe in your keeper file.
Ingredients Needed :
flour tortillas
beans
guacamole
shredded chicken
shredded Mexican style cheese
oil or cooking spray
Ingredients:
4 large burrito-size flour tortillas
½ cup refried beans
1 cup guacamole (optional, but highly recommended!)
2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
1 cup shredded Mexican-style cheese (cheddar, Monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa
How to make it :
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Simple and Delicious Potato Recipe for Everyone
Triple Chocolate Chunk Brownies Recipe
Mexican Chicken Pinwheels
A Cozy Family Favorite: Stuffed Cabbage Rolls
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
HOW TO CLEAN THE ENTIRE SHOWER WITH JUST ONE PRODUCT
Triple Crust Peach Cobbler