Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
Nutella Filled Baked Donuts
Flaky 10-Step Argentinian Croissants Recipe
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Grandma’s Delicious Chicken Roll-Up
I Found Out My Neighbors Secretly Used My Hot Tub for a Year – I Taught Them a Lesson They Won’t Forget
Six Minute Caramels
Two-Ingredient Lemon Bars
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
Elon Musk’s $5,000 Tesla House Unveiled: A Game-Changer in Affordable, Sustainable Living