Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
A crowd favorite! Love serving this for large crowds!
Louisiana Meat Pies
We’re hooked! This will be the third time we’re making this dish this week
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Stunning Mosaic Floor Unearthed in Italy
ABC Fires Whoopi Goldberg And Joy Behar
Frosted Orange Rolls
