Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
Here are natural tips for cleaning your iron
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Homemade baking soda tablets for deep cleaning your toilet
Actor Chris Salvatore extends an invitation to his elderly neighbor to live with him.
Broccoli Omelette
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
