
Spinach Stuffed Chicken Breast Recipe
Ingredients:
For the Chicken Breasts:
3 large boneless, skinless chicken breasts (1 3/4 to 2 lbs)
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1 1/2 Tbsp olive oil
For the Filling:
4 oz cream cheese, cold
1 Tbsp mayonnaise
2 garlic cloves, pressed
1/4 tsp salt
1 1/2 cups baby spinach leaves, chopped
1/4 cup mozzarella cheese
1/4 cup parmesan cheese
Instructions:
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
I’ve never done this on a sheet pan before, but this recipe made me a convert!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Creamy Graham Cracker Cheesecake with a Buttery Crust
The Secret to a Sparkling Home: Cut the Soap!
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!









