Preheat Oven: Preheat your oven to 425°F (220°C) and position a rack in the center.
Prepare Filling: In a mixing bowl, mash together the cream cheese, mayonnaise, and garlic with a fork. Then, stir in the mozzarella, parmesan, and chopped spinach until combined.
Prepare Chicken: Lay the chicken on a flat surface and cut a slit 3/4 of the way through each breast without cutting all the way through. Stuff each chicken breast with 1/3 of the spinach mixture and secure with toothpicks if necessary.
Season Chicken: Season the outside of the chicken breasts with salt, pepper, garlic powder, and paprika.
Sear Chicken: Heat the olive oil in an oven-proof skillet over medium heat. Add the chicken and sauté for about 4 minutes per side until golden brown.
Bake Chicken: Flip the chicken one more time and immediately transfer the skillet to the preheated oven. Bake for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
Rest and Serve: Allow the chicken to rest for 5 minutes before slicing. Serve with the pan juices spooned over the top.
Nutrition Per Serving:
Calories: 211 kcal
Carbohydrates: 2g
Protein: 16g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 628mg
Potassium: 300mg
Fiber: 1g
Sugar: 1g
Storage:
Store the cooked chicken breasts in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a preheated oven at 350°F for 15-20 minutes, or until heated through
Surprisingly Genius Uses for WD-40 That We Wish We Knew SoonerClever Cleaning Hacks That Will Leave Everything Sparkling
My husband tried it and immediately ran over to get the recipe from me.
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
11 Foods You Never Thought to Freeze
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Dad With 240 Tattoos Faces Backlash As People Think He Is A Horrible Father – Then His Wife Reveals The Truth