Instructions:
Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag.
Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered.
Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked.
Place on paper towels to drain out the excess.
Enjoy!
Philly Cheesesteak Pasta
EGG ROLL IN A BOWL
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Whenever these are on the table, my hubby can down 10 by himself!
CREAMY BAKED MAC AND CHEESE
How to remove bleach stains from fabrics with 2 tricks
Cajun Chicken and Sausage Gumbo
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
“People Are Uneducated, Having XY Chromosomes Doesn’t Mean We Are Dudes”: Brittney Griner’s new statement causes a stir on social media 🤯
