Instructions:
Preheat oven to 350 degrees
To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form.
Spread meringue over pie, sealing the edges at the crust.
Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Enjoy!
Luxurious Beef Pasta in a Creamy Garlic Sauce
Triple Chocolate Chunk Brownies Recipe
Chocolate Peanut Cookie Balls
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
Baked Spaghetti and Meatballs Casserole Recipe
This never disappoints when I serve it at parties!
Fudgey Brownie Bread
Pat Sajak’s final ‘Wheel of Fortune’ episode has an airdate
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
