Indulge in the rich and savory flavors of these Best Vegan Birria Tacos, a plant-based take on the beloved Mexican dish. Traditionally made with meat, this vegan version features jackfruit as a delicious and satisfying meat substitute, soaked in a flavorful and aromatic birria broth. With warm, soft tortillas, melty vegan cheese, and a side of consomé for dipping, these tacos offer a taste experience that’s both comforting and authentic. Let’s dive into creating this delectable vegan twist on a classic dish.
Full Recipe:
Ingredients:
For the Jackfruit Filling:
2 cans young green jackfruit in water or brine, drained and rinsed
1 large onion, finely chopped
4 cloves garlic, minced
3 dried guajillo chilies, seeds removed and soaked in hot water
2 dried ancho chilies, seeds removed and soaked in hot water
2 tablespoons tomato paste
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground cloves
4 cups vegetable broth
Salt and pepper to taste
For the Consomé:
Reserved birria broth from cooking jackfruit
Chopped fresh cilantro and onion for garnish
For Assembling Tacos:
Corn tortillas
Vegan cheese of choice (cheddar or Oaxaca style)
Chopped fresh cilantro and onion for topping
Instructions:
Cheese and Herb Stuffed Flatbread
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
McDonald’s Stocks Skyrocket 200%: “Making McDonald’s Great Again”
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
Angelina Jolie’s Inheritance Plan: What does it mean for her children?
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Cockroaches in pipes: 6 tips to get rid of them
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
