Ingredients:
4 large eggs
1 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups fresh strawberries, sliced
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips, melted (for drizzling)
Additional chocolate chips and strawberries for garnish
Instructions:
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PILLSBURY’S CRESCENT ROLL TACO BAKE
