Who doesn’t love ooey gooey cheesy pepperoni roll-ups? They’re warm, comforting and, of course, have all the deliciousness of pepperoni pizza. When some people start going low carb, they mistakenly believe they have to give up the good things in life, including pizza dough. But as this recipe shows, that’s just not true.
Almond flour is a friend to those reducing carbs, and once you get used to cooking with it, you’ll soon find that the world of low-carb options opens up. It does behave differently than wheat flour, so you will have to make some tweaks, such as rolling out the dough on parchment paper and using the parchment as a guide to roll and hold the dough together. One way it doesn’t differ, though, is in the delicious taste.
Low-carb cheesy pepperoni pizza roll-ups
Servings: 8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Ingredients
2 1/4 cups almond flour
2 tablespoons coconut flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 large eggs
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
CROCKPOT BEEF TIPS & NOODLES!
Chicken Tikka Pizza Recipe
How to Grow an Almond Tree from Seeds at Home
Creamy no-bake lemon cake with mascarpone:
Oven Baked Meatball Sandwiches
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Barbra Streisand says she ‘can’t live in this country’ if this happens
If You Were Born Before The 1980s, You Probably Know What This Object Is
