Who doesn’t love ooey gooey cheesy pepperoni roll-ups? They’re warm, comforting and, of course, have all the deliciousness of pepperoni pizza. When some people start going low carb, they mistakenly believe they have to give up the good things in life, including pizza dough. But as this recipe shows, that’s just not true.
Almond flour is a friend to those reducing carbs, and once you get used to cooking with it, you’ll soon find that the world of low-carb options opens up. It does behave differently than wheat flour, so you will have to make some tweaks, such as rolling out the dough on parchment paper and using the parchment as a guide to roll and hold the dough together. One way it doesn’t differ, though, is in the delicious taste.
Low-carb cheesy pepperoni pizza roll-ups
Servings: 8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Ingredients
2 1/4 cups almond flour
2 tablespoons coconut flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 large eggs
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Sausage, Egg and Cheese Breakfast Roll-Ups
Sheet Pan Pancakes
We Need Tucker Carlson in America, Not Jimmy Kimmel
Wet wipes in the washing machine: The secret that makes everyday life easier!
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Tropical Mango Strawberry Swirled Slushies
My Grandma’s way of making boneless chuck roast
Ultimate Million Dollar Chicken Casserole
