Who doesn’t love ooey gooey cheesy pepperoni roll-ups? They’re warm, comforting and, of course, have all the deliciousness of pepperoni pizza. When some people start going low carb, they mistakenly believe they have to give up the good things in life, including pizza dough. But as this recipe shows, that’s just not true.
Almond flour is a friend to those reducing carbs, and once you get used to cooking with it, you’ll soon find that the world of low-carb options opens up. It does behave differently than wheat flour, so you will have to make some tweaks, such as rolling out the dough on parchment paper and using the parchment as a guide to roll and hold the dough together. One way it doesn’t differ, though, is in the delicious taste.
Low-carb cheesy pepperoni pizza roll-ups
Servings: 8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Ingredients
2 1/4 cups almond flour
2 tablespoons coconut flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 large eggs
PINEAPPLE BREAD RECIPE
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Mini Pizzas with Homemade Dough and Sauce
Melt in Your Mouth Chicken
ONE POT MEXICAN RICE CASSEROLE
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Dad Notices Daughter Stays in School Bus Longer than Others Kids and Gets Suspicious — Story of the Day
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
