INGREDIENTS
6 – Tortilla wraps
200gm – Spinach leaves(Washed, cleaned, and remove the stems)
12 pieces- Sundried tomato dipped in olive for 2 hours
1/2 cup – Fozen or fresh corns
2 tbsp – Kalamata black olive (chopped)
1 tbsp – Garlic cloves minced
6 slices – Vegan or plain Mozzarella cheese
1/2 cup – Vegan or plain Feta cheese
Olive oil for frying or baking (optional)
For Tzatziki Sauce
1 tbsp – Dill fresh or dried
1 tsp – Garlic minced
1 – Cucumber (grated)
2 tbsp – Olive oil
1 tsp – Black pepper powder
2 tbsp – Lemon juice
Himalayan Pink Salt to taste
1/2 cup – Vegan Greek Yoghurt
1/2 tsp – Lemon Zest
Crafting Healthier and Easier Cheese in Your Own Kitchen
Best Sausage Gravy Recipe
Mexican Taco Lasagna
SPINACH ARTICHOKE RAVIOLI BAKE
Elton John Bids Farewell to Touring After 50 Years on the Road
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
A Spectacular Fusion of Past and Present: Simon Cowell couldn’t believe his eyes
My mother-in-law gave me plastic earrings, and my sister-in-law received a diamond necklace.
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic