INGREDIENTS
6 – Tortilla wraps
200gm – Spinach leaves(Washed, cleaned, and remove the stems)
12 pieces- Sundried tomato dipped in olive for 2 hours
1/2 cup – Fozen or fresh corns
2 tbsp – Kalamata black olive (chopped)
1 tbsp – Garlic cloves minced
6 slices – Vegan or plain Mozzarella cheese
1/2 cup – Vegan or plain Feta cheese
Olive oil for frying or baking (optional)
For Tzatziki Sauce
1 tbsp – Dill fresh or dried
1 tsp – Garlic minced
1 – Cucumber (grated)
2 tbsp – Olive oil
1 tsp – Black pepper powder
2 tbsp – Lemon juice
Himalayan Pink Salt to taste
1/2 cup – Vegan Greek Yoghurt
1/2 tsp – Lemon Zest
Homemade Nut and Date Energy Bars
Macaroni and Cheese
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Zebra Sponge CakeZebra Biscuitkuchen
POTATO GREEN CHILE TACOS
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy