Imagine the comforting aroma of a freshly baked apple pie wafting through your kitchen, but with a fun, unexpected twist. Apple Pie Enchiladas take the classic apple pie filling and transform it into a delectable dessert that’s both familiar and refreshingly new. This innovative dish combines the warm, spiced apple goodness of a traditional pie with the soft, tortilla-wrapped convenience of enchiladas. The result is a dessert that’s not only delicious but also incredibly easy to prepare, making it perfect for any occasion.
Growing up, my family had a tradition of baking apple pies every autumn. The process was always a family affair—peeling apples, mixing spices, and rolling out dough. But there was always a bit of dough leftover, and sometimes, our creativity would take over, leading us to experiment with unconventional ways to enjoy our beloved apple pie filling. One day, we decided to wrap the apple filling in tortillas, much like enchiladas, and bake them to perfection. The result was a hit—a delightful hybrid that brought together the best of both worlds. This recipe has since become a cherished family favorite, a treat that perfectly captures the essence of fall in every bite.
Ingredients
Homemade apple pie filling or 1 (21-ounce) can of apple pie filling
6 (8-inch) flour tortillas
1 teaspoon ground cinnamon, plus more for topping
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
Instructions
TEXAS SHEET CAKE RECIPE!!
TENNESSEE ONIONS
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Southern Chocolate Cobbler
Delmonico’s Copycat Potatoes Bake
Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted