There’s nothing quite like coming home to the comforting aroma of a pot roast that’s been simmering all day, especially on those brisk autumn evenings. This Slow Cooker Sweet and Tangy Pot Roast brings a delightful twist to the classic dish with a mix of sweet and tangy flavors that meld perfectly as it cooks. Ideal for busy weekdays or when you want a hearty meal waiting for you after a long day.
This dish pairs beautifully with a variety of sides. For a more traditional approach, serve it with creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. A side of steamed green beans or glazed carrots can add a nice pop of color and freshness to the meal. If you’re looking for something lighter, a crisp green salad dressed with balsamic vinaigrette complements the rich flavors of the roast perfectly.
Slow Cooker Sweet and Tangy Pot Roast
Servings: 6
Ingredients
Cool Ranch Doritos Crunch Wraps
Chocolate Pecan Delight
Super Moist Chocolate Cake with Perfect Chocolate Ganache
LUNCH LADY BROWNIES: A DECADENT DELIGHT
Cheap homemade floor cleaner, your floors will be sparkling clean!
This dish is so delicious, I can’t control myself. Send help!
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
OLD CLASSIC FASHIONED GOULASH
Salisbury Meatballs and Mashed Potatoes
