Berry Cheesecake Crepes | August 30, 2024

Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2

Ingredients:

For the Crepes:

2 cups all-purpose flour (250 g)
3 eggs
1/4 cup butter, melted (55 g)
3 tablespoons granulated sugar
3 cups milk (710 mL)
For the Berry Sauce:

1 cup raspberries (125 g)
1 cup blueberries (100 g)
1 cup blackberries (150 g)
2 tablespoons lemon juice
1/4 cup sugar (50 g)
For the Cheesecake Filling:

8 oz cream cheese, softened (225 g)
1/4 cup sugar (50 g)
1/4 cup powdered sugar (40 g)
To Garnish:

Powdered sugar
Whipped cream (optional)
Instructions:

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