Ingredients
1 (8-oz.) package cream cheese, at room temperature
1/4 cup sour cream
1 Table spoon sugar
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon fresh lemon zest
6(8-inch) soft flour tortillas
1 3/4 cupssliced strawberries, divided
1 Table spoon cinnamon Vegetable oil, for frying EQUIPMENT toothpicks; deep-fry thermometer
DIRECTIONS
1.In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sour cream, 1 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed. Fold in 3/4 cup of the sliced strawberries.
CARROT CAKE SHEET CAKE
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Taylor Swift Reportedly Considering Leaving the US Permanently: “What Did I Do Wrong”
Jackie Kennedy’s bodyguard rejected her offer of a playdate with their kids, he said she was a “great mom”
Brownie Bread
BAKED CAJUN SHRIMP
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
Garlic and Herb Baked Potatoes
