Vegetable soup is a comforting and healthy dish perfect for any time of the year. This easy-to-make soup is loaded with fresh vegetables, making it both nutritious and delicious. The combination of simple ingredients creates a rich, aromatic broth that warms the soul.
Here’s a step-by-step guide on how to make this delightful vegetable soup from scratch.
Ingredients:
- 3 medium potatoes, peeled and diced
- 1 large carrot, peeled and chopped
- 1 zucchini, diced
- 1 onion, chopped
- 1 handful of fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon turmeric powder (optional for color and added flavor)
- 6 cups of vegetable broth or water
- Fresh herbs like dill or chives for garnish (optional)
INSTRUCTIONS:
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost.
All the uses of white alcohol vinegar you didn’t know about
How to Grow an Almond Tree from Seeds at Home
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them