Ingredients:
For the Pineapple Slush:
2 cups frozen pineapple chunks
1 cup pineapple juice (or water)
1 tablespoon honey (optional)
For the Strawberry Slush:
2 cups frozen strawberries
1 cup strawberry juice (or water)
1 tablespoon honey (optional)
Instructions:
1. Prepare the Pineapple Slush:
Recipe for a slow cooker dish with pierogies and sausage.
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