In a bowl, whisk together coconut milk, lemon zest, vanilla extract, cornstarch, and maple syrup until well combined.
Heat the mixture in a saucepan over medium heat, stirring continuously until it starts to thicken. Be careful not to let it boil.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
Stir in the lemon juice and condensed coconut milk until smooth and well combined.
Transfer the mixture into serving glasses or bowls and refrigerate for at least an hour, or until set.
Before serving, you can sprinkle optional decorations like cinnamon, cocoa powder, or dairy-free chocolate chips on top for an extra touch of flavor.
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Hearty Chickpea and Veggie Casserole
Slow Cooker Chocolate Turtles Recipe
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
Chocolate Peanut Cookie Balls
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
