In a bowl, whisk together coconut milk, lemon zest, vanilla extract, cornstarch, and maple syrup until well combined.
Heat the mixture in a saucepan over medium heat, stirring continuously until it starts to thicken. Be careful not to let it boil.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
Stir in the lemon juice and condensed coconut milk until smooth and well combined.
Transfer the mixture into serving glasses or bowls and refrigerate for at least an hour, or until set.
Before serving, you can sprinkle optional decorations like cinnamon, cocoa powder, or dairy-free chocolate chips on top for an extra touch of flavor.
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Baked Pork with Vegetables and Mashed Potatoes
Hungarian Goulash
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”
No more yellow stains in the toilet: my grandmother’s infallible remedy!
Michael Landon’s Legacy Lives On
The florist’s ingenious tip to make orchids last
BEST EVER SCOTCHEROOS