Place the eggs, sugar and salt in a bowl. Beat using a mixer.
Add the milk, oil and sifted flour and mix with a mixer. Leave to rest for 30 minutes
Bake on a baking tray oiled on both sides. Fold the crepe in half, add the chocolate and roll.
Decorate with hazelnut cream
Mongolian Ground Beef Noodles
Croque monsieur with bechamel sauce
Loved how this came out! My friends at church were gushing over it
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I recently spent $6,500 on this registered Black Angus bull.
The perfect way to wash curtains and curtains. My mother’s secret
