Place the eggs, sugar and salt in a bowl. Beat using a mixer.
Add the milk, oil and sifted flour and mix with a mixer. Leave to rest for 30 minutes
Bake on a baking tray oiled on both sides. Fold the crepe in half, add the chocolate and roll.
Decorate with hazelnut cream
HAMBURGER CASSEROLE
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Tasty Meatballs in Creamy Sauce
I whipped up this dish for a party, and guests couldn’t stop talking about it
Spaghetti bolognese
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
NO-BAKE CHOCOLATE OAT BARS
My aunt really knew her stuff!
this irresistible pineapple cream cheese cake!
