Directions:
- Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13 inch pan to form a crust. Refrigerate for 30 minutes.
- Beat cream cheese until smooth. Add powdered sugar and vanilla, mix well. Fold in half of the whipped topping. Spread over the crust.
- Whisk together milk and pudding mix until smooth. Spread over the cream cheese layer.
- Top with cherry pie filling and remaining whipped topping.
- Refrigerate for at least 4 hours, or until set.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 350 kcal | Servings: 12 servings
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