Ingredients
(Makes about 20 cannoli)
For the shells:
150g (5 oz or 1 cup) all-purpose or “OO” flour
Pinch of salt
1 Tb granulated sugar
1 tsp powdered cocoa, coffee, or cinnamon (optional)
15g (0.5 oz or 1 Tb) lard (or softened butter)
1 egg, separated
1 tsp white wine vinegar
Dry Marsala or white wine (as needed)
Vegetable oil for frying
For the filling:
500g (1/2 lb) ricotta (preferably made from sheep’s milk, well-drained)
100-150g (3½ to 5 oz) confectioner’s sugar
1 tsp rose or orange flower water (or milk)
Mini chocolate chips or candied fruit (optional)
For decorating the shells:
Pistachios or hazelnuts (shelled and roughly ground)
Bittersweet mini-chocolate chips
Candied cherries (or other candied fruits)
Confectioner’s sugar
Instructions
OKLAHOMA FRIED ONION BURGERS
Yum! Made this for friends at church, and everyone asked for the recipe!
Nutella Filled Baked Donuts
Creamy Cajun Chicken Tortellini Recipe
Shrimp & Sausage Gumbo
Easy Puff Pastry Sticks with Ham and Cheese
Creamy Apple Cake with Milk and Yogurt 🍏🍰
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
