Ingredients
Here’s what you’ll need to make this delightful dish:
Potatoes: 4 medium-sized
Canned tuna: 1 can (preferably in water)
Onion: 1 small, finely chopped
Garlic: 2 cloves, minced
Olive oil: 2 tablespoons
Salt and pepper: To taste
Parsley: A handful, chopped (optional)
Lemon juice: 1 tablespoon (optional)
Preparation Steps
Prepare the Potatoes:
Start by peeling and cutting the potatoes into bite-sized pieces. Place them in a pot, cover with water, and add a pinch of salt.
Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes. Drain and set aside.
I love to make large quantities of this and use it all summer long.
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Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
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