Ingredients
Here’s what you’ll need to make this delightful dish:
Potatoes: 4 medium-sized
Canned tuna: 1 can (preferably in water)
Onion: 1 small, finely chopped
Garlic: 2 cloves, minced
Olive oil: 2 tablespoons
Salt and pepper: To taste
Parsley: A handful, chopped (optional)
Lemon juice: 1 tablespoon (optional)
Preparation Steps
Prepare the Potatoes:
Start by peeling and cutting the potatoes into bite-sized pieces. Place them in a pot, cover with water, and add a pinch of salt.
Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes. Drain and set aside.
No Peek Beef Tips
The Old-Fashioned Fudge Recipe Everyone Will Love
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
After just one taste, my friend was begging for the recipe.
TEXAS SHEET CAKE RECIPE!!
BOSTON CREAM POKE CAKE
I Have to Raise Someone Else’s Child While Her Mom Is Having Fun at Parties
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
