Hi, I’m Mia, and I work as a fourth-grade teacher. It’s a job I love, not just because I get to mold young minds, but also because it gives me the flexibility to spend time with my son, Luke.Being a single mother isn’t easy, but for five years now, I’ve managed to raise Luke mostly on my own. His dad, well, let’s just say “present” isn’t a word I’d use. Weekends with Dad were more like a distant memory for him than a regular occurrence. Things finally started to feel a little lighter four months ago. That’s when I met Jake. He was a fellow teacher, kind-hearted and with a laugh that crinkled the corners of his eyes.
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Linguine gratin with meatballs in tomato sauce
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Ranch Chicken and Rice Soup
