Shepherd’s Pie Soup (Page 2 ) | October 24, 2024
Annonce:
Instructions
- Drop the ground beef into a large pot or Dutch oven over medium-high heat.
- Add the diced onions to the pot.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pot.
- Add the minced garlic to the pot, stir well and continue cooking for 1 minute.
- Add the chicken broth, Worcestershire sauce, salt, pepper and onion powder to the pot and stir well.
- Bring the liquid to a boil.
- As soon as the liquid is boiling add the instant mashed potatoes to the pot and stir well.
- Add the frozen mixed vegetables to the pot and stir well.
- Add the half and half and stir well.
- Bring the soup back to a boil.
- Once the soup is boiling, immediately reduce the heat to medium-low and leave the soup to simmer, stirring occasionally, for 15 minutes.
- After 15 minutes remove the soup from the heat and top with fresh chopped parsley if desired.
- Serve and enjoy!
Advertisement:
King’s Hawaiian Cheesecake Danish
Made in seconds, a very tasty bread substitute with only 3 ingredients!
Easy Cinnamon Roll French Toast Roll-Ups Recipe
The View Hits Lowest Ratings in TV History After Featuring Robert De Niro.
It just takes four minutes to eradicate your ants. This is how
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Plant peppers in this way and you will have a very rich and abundant harvest.
Lamb and Spinach Moussaka
I make these at least 8 times a year because they are so good and easy! Can taste it now!